Search results
Search results
-
Pressure Canner Testing
https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing
Pressure Canner Testing Pressure canner testing will be available in the following counties. Appointments are encouraged. If you do not see your county or a nearby county listed, please request an appointment at go.osu.edu/pressurecannertesting. County P ...
-
2023 Hardin County Goat Banquet
https://hardin.osu.edu/news/2023-hardin-county-goat-banquet
The fourth annual Hardin County Goat Banquet will be held on Sunday, April 23 at the Family Center of the Christian Missionary Alliance Church located at 15436 State Route 309 in Kenton. Registration and seating will open at 4:30 pm with the public invite ...
-
Advanced Nutritional Genomics
https://ansci.osu.edu/courses/animsci-8836-0
ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...
-
Principles of Feeds and Feeding
https://ansci.osu.edu/courses/animsci-3133
ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Lecture Animal Sciences ...
-
Poultry and Avian Management Lab
https://ansci.osu.edu/courses/animsci-400602
ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Columbus Animal ...
-
Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...
-
Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Columbus Animal Sciences ...
-
Beef Cattle Production Lab
https://ansci.osu.edu/courses/animsci-400202
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Columbus Animal Sciences ...
-
Senior Transition from College
https://acel.osu.edu/courses/comldr-4530
COMLDR 4530 Designed to serve as a 'transition' course for seniors at The Ohio State University, preparing them for their first professional position. Students will synthesize their knowledge and skills developed while at OSU and learn how trans ...
-
Visual Media in Agricultural and Natural Resources
https://acel.osu.edu/courses/agrcomm-2130
AGRCOMM 2130 Prepares students to be proficient in photography, photo and video editing, and image composition techniques used in the agricultural and natural resource communications fields. Course includes at least one off-campus field trip. Undergraduat ...