Search results
Search results
-
Assessing Wheat Crop Grain Versus Forage Economics
Bruce Clevenger, Farm Management Field Specialist and Jason Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension Ohio’s soft red winter wheat is vulnerable to stresses by the weather and soil conditions dur ...
-
VOLUME 25: ISSUE 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2
...
-
CFAES Newsletter Archive
https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/cfaes-newsletter-archive
Below is an archive of CFAES News, the biweekly newsletter for the College of Food, Agricultural, and Environmental Sciences. ...
-
Distinguished International Research and Engagement Award
https://cfaes.osu.edu/features/distinguished-international-research-and-engagement-award
Osvaldo Campanella Carl E. Haas Endowed Chair in Food Industries, Department of Food Science and Technology Professor Osvaldo Campanella is an internationally renowned scientist whose research focuses on extrusion, rheology, and food processing modeling. ...
-
Dairy Feeder 2nd Vaccination
https://cfaes.osu.edu/news/events/dairy-feeder-2nd-vaccination
...
-
Distinguished Diversity Enhancement Award
https://cfaes.osu.edu/features/distinguished-diversity-enhancement-award
Melvin Pascall Professor, Department of Food Science and Technology Professor Pascall joined OSU in the CFAES Department of Food Science and Technology in 2002. He currently teaches courses in food packaging and food regulations. He also supervises the re ...
-
Eminent domain bill starts and stalls in committee hearings
Blog Subscriptions ...
-
Dean Kress delivers State of the College to inspire and ignite potential
https://cfaes.osu.edu/stories/dean-kress-delivers-state-the-college-inspire-and-ignite-potential
...
-
Help us help you: take our farm legal needs survey
https://farmoffice.osu.edu/blog/tue-03282023-220pm/help-us-help-you-take-our-farm-legal-needs-survey
Blog Subscriptions ...
-
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat ...