Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
We are Hiring: Greene County Agriculture and Natural Resources (ANR) Educator
Located in Xenia, Ohio Apply Online: https://hr.osu.edu/careers at the bottom click Non-Ohio State Employees or Current Ohio State Employees and Enrolled Students Search: R68268 Deadline to apply: April 2 ...
4-H Project Green Teacher Summer 2023
Join us for for Project Green Teacher. Some of the topics to be covered include site selection, sustainability, soil testing, a history of plant-based foods, behavior management in the garden, bees and native pollinators, garden specific activities such a ...
Sew Fun 4-H Project- Virtual Camp
Sewing Camp might not be able to happen in person this year, but that’s not stopping the Franklin County Fashion Board from helping you get your sewing project done before project evaluations. Download the free Sew Fun 4-H project book and follow along wi ...
Weekly 4-H Updates
To read the latest updates for Coshocton County 4-H, click the date below. May 26, 2023 May 19, 2023 May 11, 2023 May 5, 2023 April 27, 2023 April 21, 2023 April 14, 2023 April 7, 2023 March 31, 2023 March 17, 2023 March 10, 2023 March 3, 2023 February 1 ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
The Greene Clover Newsletter
4-H Newsletter June 2023 May 2023 May 2023 Horse Happenings April 2023 April 2023 Horse Happenings March 2023 March 2023 Horse Happenings February 2023 February 2023 Horse Happenings January 2023 January 2023 Horse Happenings December 2022 November 202 ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...