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Search results
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Drones for Spraying Pesticides- Part 2: Opportunities and Challenges
Currently, there is tremendous interest in using drones to spray crop-protection products. Drones are now a viable option when choosing equipment to spray pesticides, and the number of companies offering drone spraying services is rapidly increasing in Oh ...
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2023-10
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-10
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-1
GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will once again host a “drive-thru” food distribution at Radiant Lighthouse, Wednesday, April 26 from 4:00 – 6:00 PM. Please be aware t ...
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WCSM Radio Broadcast and Transcript
To listen to the weekly ag report on the WCSM website click HERE. To read the transcript for the broadcast, click on the date below: 05/12/2023 05/05/2023 04/28/2023 04/21/2023 04/14/2023 04/07/2023 03/31/2023 03/25/2023 03/10/2023 03/02/2023 02/24/2023 0 ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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2023-09
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-09
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Canning Basics
https://darke.osu.edu/events/canning-basics
Canning Basics New Madison Public Library- May 19 at 1p.m. Join Dr. Scammahorn as she discusses the basics of home canning and preservation. This workshop will emphasize the science behind preservation so that everyone who preserves fruits, vegetables, an ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...