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  1. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-4

    What is your change style preference? Would you be an originator? A conserver? Or would you find yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it does...knowing our tendencies and understanding their r ...

  2. The Ins and Outs of Internships

    https://ansci.osu.edu/february-12th-2024/ins-and-outs-internships

    The Department of Animal Sciences will be hosting The Ins and Outs of Internships informational session on February 15th from 6-7 PM in the Animal Sciences Arena. Learn more about your responsibilities as a student and the assistance that your Faculty Adv ...

  3. National Farm and Ranch Safety Leader's Guide (PDF)

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/

    National Farm and Ranch Safety Leader’s Guide (PDF) This comprehensive guide to safety on farm and ranch operations provides in-depth background information, images, and hands-on activities for teaching youth ages 8 to 18. (Not all activities are for all ...

  4. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    National Farm and Ranch Safety Leader’s Guide This comprehensive guide to safety on farm and ranch operations provides in-depth background information, images, and hands-on activities for teaching youth ages 8 to 18. (Not all activities are for all ages.) ...

  5. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato-0

    Marilia Chiavegato Assistant Professor chiavegato.1@osu.edu 614-292-0109 310B Kottman Hall Columbus Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the Environment, University of São Paulo, Brazil, 20 ...

  6. Animal Sciences students earn 5th High Team honors at Fort Worth Stock Show Dairy Judging Competition

    https://ansci.osu.edu/news/animal-sciences-students-earn-5th-high-team-honors-fort-worth-stock-show-dairy-judging

    Fort Worth, TX- The Dairy Judging Team at the Ohio State University kicked off the 2024 season at the Fort Worth Stock Show (FWSS). Students Lindsay Davis, Rachel Sherman, Grant Debruin, and Brady McCumons – all Animal Sciences students – left FWSS as the ...

  7. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Wednesday, March 27, 2024 4:00 p.m.- 5:30 p.m. on Zoom It began with a spark… ever wonder how Ohio’s naturalists started their journey and what inspires them?  Join us to explore the experience of being a naturalist with four Ohio naturalists whose work w ...

  8. Student Wellness Center Overview

    https://students.cfaes.ohio-state.edu/node/5430

    Student Wellness Center Overview During this presentation, attendees will learn about the Student Life Student Wellness Center including the 10 dimensions of wellness and holistic well-being, office location and contact information, resources available an ...

  9. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    Gireesh Rajashekara, DVM, Ph.D. Professor FTE: 90% Research, 10% Extension rajashekara.2@osu.edu https://cfah.osu.edu/people/gireesh-rajashekara-dvm-phd (330) 263-3745- office; (330) 263-3986- lab 113 Gerlaugh Hall Ph.D., Microbiology, University of Minne ...

  10. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

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