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Search results

  1. Marketing Contest Projects Due

    https://morrow.osu.edu/events/marketing-contest-projects-due

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  2. Public Speaking- LEGO Edition

    https://morrow.osu.edu/events/public-speaking-lego-edition-0

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  3. Illustrated Talks or Demonstration

    https://morrow.osu.edu/events/illustrated-talks-or-demonstration

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  4. Pork Council Banquet

    https://champaign.osu.edu/events/pork-council-banquet

    All 2022 swine exhibitors/families and buyers, all Hall of Fame members, Pork Barn volunteers/friends, are invited to this annual event.  Please RSVP at the office by 3/16/23. ...

  5. Scramble Pig Pickup

    https://champaign.osu.edu/events/scramble-pig-pickup-0

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  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  7. Best Management Practice Field Day

    https://cfaes.osu.edu/news/events/best-management-practice-field-day

    Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...

  8. Garden Symposium XXXVI

    https://cfaes.osu.edu/news/events/garden-symposium-xxxvi-0

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  9. Garden Symposium XXXVI

    https://cfaes.osu.edu/news/events/garden-symposium-xxxvi

    As home gardeners, it may seem that what we plant in our gardens doesn’t really matter. However, when you choose the right plant, put it in the right place, and work with, not against, nature, you can  transform your home landscape into an island of habit ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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