Search results

Search results

  1. Shreya Nuguri

    https://fst.osu.edu/our-people/shreya-nuguri

    Shreya Nuguri PhD Student nuguri.2@osu.edu 330D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Ningyi (Irene) Wang

    https://fst.osu.edu/our-people/ningyi-irene-wang

    Ningyi (Irene) Wang PhD Student wang.13940@osu.edu 320H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Allison Howell

    https://fst.osu.edu/our-people/allison-howell

    Allison Howell PhD Student howell.497@osu.edu 220H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

      Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called  Cordyceps. When people eat ...

  5. Joel Borcherding

    https://fst.osu.edu/our-people/joel-borcherding

    Joel Borcherding PhD Student borcherding.13@osu.edu 320F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  7. Yutong Li

    https://fst.osu.edu/our-people/yutong-li

    Yutong Li PhD Student li.5263@osu.edu 230J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Veeramani Karuppuchamy

    https://fst.osu.edu/our-people/veeramani-karuppuchamy

    Veeramani Karuppuchamy PhD Student karuppuchamy.1@osu.edu 048J Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Matt Chrusciel

    https://fst.osu.edu/our-people/matt-chrusciel

    Matt Chrusciel MS Student & Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 233C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Megan Booth

    https://fst.osu.edu/our-people/megan-booth

    Megan Booth PhD Student booth.310@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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