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Search results
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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SAVE THE DATE FOR JR. CHEFS!
https://miami.osu.edu/news/save-date-jr-chefs
The Extension Office is excited to have two weeks of Jr. Chefs this summer. The theme for this year is "Cooking Across America". Perfect for ages 6-12! Be on the lookout for signups on the Miami County Extension Facebook page and our website: M ...
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Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort
The national trend in grant-making agencies has been towards convergence research or interdisciplinary team-based research. The complex challenges we face today require new ways to collaborate, solve problems, and leverage multiple disciplinary approaches ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Dr. Sathya Gopalakrishnan receives President and Provost Award for Faculty Service for co-founding and leading Ohio State’s STEAM Factory
Dr. Gopalakrishnan says that when she and 11 junior faculty members founded The Steam Factory in 2012, their goal was to create a grass-roots network of faculty, post-docs, and other like-minded professors across Ohio State to engage in creative and inter ...
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Friend of 4-H Nominations
https://allen.osu.edu/program-areas/4-h-youth-development/4-h-families/friend-4-h-nominations
Nomination Form Nomination and Selection Criteria: Any individual, family, business, or corportation is eligible to receive the award who: 1. Is a current supporter at the time the application is made. 2. Has not previously received the award (the award m ...
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Downscaling the measurement of sustainability
https://aede.osu.edu/news/downscaling-measurement-sustainability
The theory of sustainability was developed with a global framework in mind. “The earth is a shared system with many interacting parts, so it isn't possible to consider any action to address sustainability in isolation," said Elena Irwin, di ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists
In the midst of cascading crises from climate change to biodiversity loss and the ongoing COVID-19 pandemic, the Earth Leadership Program – the global successor to the renowned Leopold Leadership Program, now in partnership with Future Earth – has announc ...
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Advanced Agricultural Economics
https://aede.osu.edu/courses/aedecon-8201
AEDECON 8201 This course provides students with an overview and an understanding of the theory guiding production economics as applied to agricultural problems and of the empirical methodologies used to study agricultural production problems. Prereq: 7140 ...