Design of Timber and Wood-Framed Building Systems
FABENG 5810 Behavior and material properties of wood construction in structures. Design methodology of timber structural elements and connections. Analysis methods and design process of post-frame and stick-framed building structures for commercial, agric ...
Kinetics of Reactions and Reactor Design for Food and Biological Systems
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. Applications of kinetic models to describe changes in food quality attributes and food safety as a function of process parameters. Shelf life estimation of foods b ...
Sustainable Infrastructure for Developing Rural Communities
FABENG 5260.01 Working effectively with developing rural communities to identify and acquire their basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and engineering expertise. This course will provide the ...
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical microenvironment and the organisms that reside in that environment. This class will examine the roles of different environmental factors on the functioning ...
Fluid Power Systems
FABENG 5620 Analysis and design of fluid power systems used in mobile (off-road) agricultural, maintenance and earth moving equipment. Topics include: positive displacement components, control devices, actuators, fluids and fluid transmission electrohydra ...
Safe Water on Tap
FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both nationally and internationally. Human and context-driven design principles are applied to drinking water contaminants with global public health impact. We de ...
Distinguished Senior Spotlight: Madison Kacica
At the Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) students are offered incredible resources through their coursework, research, and collaboration with other professors that sets them up for success during thei ...
Grain Handling, Drying, and Milling
AGSYSMT 3330 Principles of handling, drying, storing, and milling grain. Grain handling equipment will include grain pits, conveyors, augers, bucket elevator, and hazard monitoring. Drying and storage will include dryeration, in-bin counterflow drying, ba ...
Introduction to Digital Agriculture
AGSYSMT 2580 An introduction to digital agriculture and the data acquisition and data management systems, analytical tools, machinery systems and crop, animal and environmental models utilized in this rapidly evolving field to enhance the profitability an ...
Distinguished Senior Spotlight: Cassidy Brozovich
Involvement in college is how a student makes the most out of their time and can provide them with experiences that they can't get in a classroom. For Cassidy Brozovich, a senior in the Ohio State University Department of Food, Agricultural and Biolo ...