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Search results

  1. Lori Lowman

    https://ashland.osu.edu/people/lori-lowman

    Snap-Ed Program Assistant lowman.30@osu.edu Snap-Ed 419-281-8242 ...

  2. Amy Nalley

    https://ashland.osu.edu/people/amy-nalley

    4-H Program Assistant nalley.21@osu.edu Carteens & School Programming 567-217-2038 ...

  3. Traditions and Trends in Food Preservation Webinar Series

    https://hardin.osu.edu/news/food-preservation-webinar-series

    Click the link to view the upcoming webinar schedule. The first event is May 7th! Register to participate in this free webinar series at go.osu.edu/fpwebinars. You can view recordings of past webinars at  go.osu.edu/foodpreservationrecordings. There are o ...

  4. Office Closed on May 27th

    https://hardin.osu.edu/news/office-closed-may-27th

    Our office will be closed in observance of Memorial Day on Monday, May 27th. A voicemail can be left at 419-674-2297. Normal office hours will resume on Tuesday from 8am- 4:30pm.  Enjoy the long weekend and stay safe! ...

  5. 2024 Food Preservartion Webinar Series

    https://morrow.osu.edu/news/2024-food-preservartion-webinar-series

    Register at go.osu.edu/fpwebinars May 7- Evolution of Home Food Preservation       View the   Evolution of Home Food Preservation 30 minute webinar, featuring Morrow and Union County FCS Educators kicking off the Traditions & Trends in Home Food Prese ...

  6. Chick Order Forms and Money- Due MAY 23RD!

    https://hardin.osu.edu/news/chick-order-forms-and-money-due-may-23rd

    Attention Poultry Exhibitors! The final day to order broiler chicks for your 2024 Market Chicken 4-H and FFA projects is Thursday, May 23rd. Please stop in to the office to place your order and pay before 4:30 pm on Thursday. Checks can be made out to OSU ...

  7. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  8. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

  9. Upcoming Weigh In and Tagging Events

    https://hardin.osu.edu/news/upcoming-weigh-and-tagging-events

    Attention Hardin County Livestock Exhibitors! Please add the following weigh in and tagging dates to your calendars: ...

  10. Office closed in observance of Independence Day

    https://coshocton.osu.edu/events/office-closed-observance-independence-day

    ...

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