Search results
Search results
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Undergraduate Research
https://hcs.osu.edu/courses/hcs-4998
HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch farms. HCS 4998 should not be taken for Research wi ...
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Dr. David Barker Receives the CFAES Distinguished Teacher Award
https://hcs.osu.edu/news/barker-receives-cfaes-distinguished-teacher-award
Learn more about Dr. Barker and his approach to teaching... ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...
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Hydroponic Crop Production Lab
https://hcs.osu.edu/courses/hcs-4301
HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...
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Phytochemicals in Human Health: Crops to the Clinic
https://hcs.osu.edu/courses/hcs-7830
HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...
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Metabolomics, Principles and Practice
https://hcs.osu.edu/courses/hcs-7600
HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...
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Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship
https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship
This scholarship will help Fabiano as he continues his graduate education pursuing his PhD in Agronomy under the advisement of Dr. Laura Lindsey. Learn a bit more about Fabiano + his current research focus... ...
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David Zelaya Receives 2023 TOP Fellowship
This fellowship will help David greatly as he continues his graduate education pursuing his master’s degree in Agronomy under the advisement of Dr. Laura Lindsey. Learn a bit more about David's experience in TOP + his current research focus... ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 Dr. Joshua Blakeslee ...