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  1. Seminar: Leandro Cruppe

    https://ansci.osu.edu/about-us/events/seminar-leandro-cruppe

    The Effect of Preovulatory Concentration of Estradiol and Length of Proestrus on Pregnancy Rate to Timed AI and Embryo Transfer in Beef Cattle ...

  2. Equine Request for Information

    https://ansci.osu.edu/undergraduate/areas-study/equine-program/equine-request-information

    If you have not already done so, learn more about equine topics on our web pages: Equine academic program Ohio State Equine Center Horse donations Still have questions? Contact us using the form below. First Name * Last Name * E-mail Address * Topic * Hor ...

  3. ADSA-ASAS Joint Annual Meeting 2015

    https://ansci.osu.edu/about-us/events/adsa-asas-joint-annual-meeting-2015

    http://www.jtmtg.org/JAM/2015/ ...

  4. Market Steer Weigh-in

    https://muskingum.osu.edu/events/market-steer-weigh

    Below is information for registering 2015 market steer projects. All market steers to be exhibited at the 2015 Muskingum County Fair must come to this steer registration day to be tagged and weighed-in, NO EXCEPTIONS. 2015 Steer Weigh-in Letter ...

  5. Volume 9 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3

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  6. Volume 9 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2

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  7. Ohio National

    https://ansci.osu.edu/about-us/events/ohio-national

    http://www.ohionational.org/   ...

  8. Chow Line

    https://cfaes.osu.edu/news/releases/chow-line

    ...

  9. Exit Seminar: Matt Walston

    https://ansci.osu.edu/about-us/events/exit-seminar-matt-walston

    Studies on T-cell Properties during Coccidiosis in Chickens and a Vitamin E Supplement to an in ovo Coccidiosis Vaccine ...

  10. MEATSCI 4510 Final Product Tasting

    https://ansci.osu.edu/about-us/events/meatsci-4510-final-product-tasting

    Come taste the final products produced by MEATSCI 4510 students! 117 Animal Science Building. A variety of meat products were developed and will be produced by student teams. Projects use USDA-inspected food products and are properly labeled. Students als ...

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