Search results
Search results
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
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Livestock Information and Resources
https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources
Quality Assurance Requirements Quality Assurance training is required annually for any member exhibiting a livestock project at the Fairfield County Fair (or Ohio State Fair). Livestock species include Beef (Breeding & Market), Dairy Breeding, Dairy F ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
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Forest Management
https://ohioline.osu.edu/factsheet/F-34-02
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
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Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
This 2-hour workshop will provide an introduction to unconscious associations that can lead to an affinity toward or prejudice against some people (implicit bias). We will explore how our socialization process leads to the formation of conscious and uncon ...
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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
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