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  1. VOLUME 24: ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3

    ...

  2. Video Library

    https://dairy.osu.edu/photo-gallery/video-library

      VIDEO: Dairy Program in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University (CLICK HERE) YOUTUBE Channel for OSU Extension Dairy Working Group 2022 Beef-Dairy Crossbreeding Program Webinar (English; Spanish) ...

  3. Weaving Water and The Arts Webinar

    https://ohiowatersheds.osu.edu/events/weaving-water-and-arts-webinar

    Science and art are deeply interconnected – exploring and examining the natural world in search of scientific advancements is often a process that inspires artistic pursuits – and vice versa. Tune into this month’s  The Current  speed networking webinar a ...

  4. PFOA + PFOS

    https://ohiowatersheds.osu.edu/node/1740

    GENERAL INFORMATION   Per- and polyfluoroalkyl substances (PFAS) are a group of man-made chemicals applied to many consumer goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like cosmetics, fast food packaging, an ...

  5. PFOA (Perfluorooctanoic acid)

    https://ohiowatersheds.osu.edu/node/1738

    If PFOA and PFOS were both detected in the sample, use the "PFOA + PFOS" input for this well interpretation tool to compare to the federal Health Advisory Level (HAL). GENERAL INFORMATION   Per- and polyfluoroalkyl substances (PFAS) are a group ...

  6. PFOS (Perfluorooctane sulfonic acid)

    https://ohiowatersheds.osu.edu/node/1739

    If PFOA and PFOS were both detected in the sample, use the "PFOA + PFOS" input for this well interpretation tool to compare to the federal Health Advisory Level (HAL). GENERAL INFORMATION   Per- and polyfluoroalkyl substances (PFAS) are a group ...

  7. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    We all deserve to have safe clean drinking water that we can trust. In order to do that, we need to ensure we are protecting water at the source. Tune in this month’s edition of The Current Webinar as we focus on this important topic. We will hear about t ...

  8. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    Dianne Shoemaker, Farm Management Specialist, Ohio State University Extension; Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science; and Dr. William Weiss, Professor Emeritus, Department of Animal Sciences, ...

  9. 2022 Animal Health and Handling Certificate Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/2022-animal-health-and-handling-certificate-program

    Dr. Shaun Wellert, Agricultural Technical Institute, The Ohio State University Are you interested in gaining hands-on experience working with cattle and calves in key management areas? Faculty at The Ohio State University are offing a two-day in-person pr ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for February and March were at $20.21/cwt and $21.32/cwt, respectively. Class III milk closed slight ...

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