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Search results

  1. Fertilizer Applicator Certification

    https://hardin.osu.edu/events/fertilizer-applicator-certification

    To register, go to go.osu.edu/hardinanrprograms or call the office at 419-674-2297. Event Flyer ...

  2. Pesticide & Fertilizer Applicator Recertification

    https://hardin.osu.edu/events/pesticide-fertilizer-applicator-recertification

    To register go to:  go.osu.edu/hardinanrprograms  or call the office at 419-674-2297 Event Flyer ...

  3. Grad Corner, Forms

    https://plantpath.osu.edu/grad-corner

    Plant Pathology Graduate Program Asking Good Questions handout (Word) Orientation Resources >  Graduate orientation 8_15_2024  (pdf) > Good Things to Know (pdf) > Plant Pathology Graduate Handbook AU 2024  (pdf) > MS and PhD Curriculum Sheets ...

  4. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    Monica M. Lewandowski Professional Practice Associate Professor, Teaching, Outreach, Undergraduate advisor lewandowski.52@osu.edu 614-247-6876 246B Kottman Hall, Columbus PhD Botany, University of California, Riverside MA Biology, California State Univers ...

  5. 2024 Hardin County Rainfall Report

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/2024-hardin-county-rainfall-report

    Rainfall Report 2024.xlsx 2024 Rainfall Totals News Release ...

  6. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    This page includes a list of faculty advisors in Plant Pathology, a brief description of their research, and their location (Columbus or Wooster).  Click on faculty name to view their individual profiles.  This list is particularly helpful for a departmen ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    ...

  8. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    ...

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