Search results
Search results
-
Graduate Writing Experience in Animal Sciences: Non-Thesis
https://ansci.osu.edu/courses/animsci-8997
ANIMSCI 8997 Writing for non-thesis MS students in Animal Sciences. Prereq: Grad standing, and permission of instructor. Only available to students obtaining a non-thesis MAS in Animal Sciences. This course is graded S/U. Graduate 3.0 Summer 2023 Autumn 2 ...
-
Dissertation Research
https://ansci.osu.edu/courses/animsci-8999
ANIMSCI 8999 Research for dissertation purposes for students having completed the candidacy exam. Prereq: PhD Grad student standing in Animal Sciences and completion of candidacy exam, or permission of instructor. Repeatable. This course is graded S/U. Gr ...
-
Introductory Meat Science
https://ansci.osu.edu/courses/meatsci-3110
MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...
-
Internship in Meat Science
https://ansci.osu.edu/courses/meatsci-3191
MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Summer 2023 A ...
-
Meat Animal and Carcass Evaluation
https://ansci.osu.edu/courses/meatsci-3310
MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice. Prereq: Not open to students with credit for AnimSc ...
-
Individual Studies
https://ansci.osu.edu/courses/meatsci-4193
MEATSCI 4193 Special assignments and advanced research; problems assigned after consultation with the instructor in charge. Prereq: CPHR 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is grade ...
-
Processed Meats
https://ansci.osu.edu/courses/meatsci-4510
MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. Prereq or concur: 3110, AnimSci 3110, or FdScTe ...
-
Research with Distinction
https://ansci.osu.edu/courses/meatsci-4999
MEATSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, GPA 3.0 or above in major, and permission of project supervisor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 ...
-
Advanced Meat Science
https://ansci.osu.edu/courses/meatsci-5510
MEATSCI 5510 Exploration of the antemortem and postmortem biochemical principles in skeletal muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 605. Graduate Under ...
-
Exploring Animal Sciences
https://ansci.osu.edu/courses/animsci-1100
ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and opportunities for undergraduate professional development. Undergraduate 0.5 Autumn 2023 Columbus Lecture Animal Sciences ...