Search results
Search results
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Office Closed-Juneteenth observed
https://holmes.osu.edu/events/office-closed-juneteenth-observed
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Horse Clinic: Beginner Level
https://holmes.osu.edu/events/horse-clinic-beginner-level
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Mostafa Ali Abdelbary
https://fst.osu.edu/our-people/mostafa-ali-abdelbary
Mostafa Ali Abdelbary PhD Student aliabdelbary.1@buckeyemail.osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Han Ho
https://fst.osu.edu/our-people/han-ho
Han Ho Research Associate ho.712@osu.edu 264B Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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May 2024 Highlights
https://fst.osu.edu/may-2024-highlights
The department hosted their annual graduation party and celebrated 27 undergraduate students, 5 master’s students, and 5 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...
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Infant Feeding for Parents and Caregivers
https://fst.osu.edu/about-us/multimedia/infant-feeding-parents-and-caregivers
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SNAP-Ed
https://holmes.osu.edu/program-areas/snap-ed
The SNAP-Ed team in Holmes and Wayne Counties is available for scheduling in person or virtual programming. Our programs are available for preschool through senior audiences. Call to speak with a SNAP-Ed program team member at 330-264-8722 or send an e ...
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Home
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Cooking with Kate
https://holmes.osu.edu/cookingwithkate
Cooking with Kate- Holiday Flyer Thursday, Nov. 7 | 6-8 p.m. Friday, Nov. 8 |9:30-11:30 p.m. Fee: $10 per person Questions? Email Kate: shumaker.68@osu.edu Cooking with Kate video 5/13/2020- Three Mushroom Ragu Cooking with Kate video 5/1/2020- ...
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About the Award
https://fst.osu.edu/about-us/harris-award/about-award
About the Harris Award for Excellence in Food Science and Technology A Celebration of Excellence This award is given annually to recognize excellence in and contributions to the discipline of food science. The selection committee seeks to recognize the ac ...