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  1. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    The world is full on myths surrounding food and agriculture. And nobody knows that better than the Monsanto Company. Cami Ryan has worked in the area of agriculture for more than 20 years and now works as a Social Sciences Lead at Monsanto where she works ...

  2. Club Officers

    https://fst.osu.edu/fscofficers

    2017-18 Club Officers President:  Megan Lu        contact: lu.1152@osu.edu Vice President:  Emily Kreinbrink Treasurer:  Johnny Shirk  Secretary:  Emily Holman OVIFT Liaison:  Eric Yale Industry Liaison:  Rachael Chen  &  Jeff Caminiti Product Develop ...

  3. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    This article features ‘Don’t Eat the Pseudoscience’ which is a group of food science students and young professionals (including FST’s John Frelka and Matt Teegarden) who work to addresses food misconceptions. Kavin Senapathy  ,     CONTRIBUTOR     “Daaaa ...

  4. FDA: Listeria found in Jeni's production Kitchen

    https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen

    FDA: Listeria found in Jeni's production kitchen By JD Malone The Columbus Dispatch  Professor Ahmed Yousef was quoted as a listeria and food safety expert. Jeni's Splendid Ice Creams is once again battling listeria, a problem that caused a huge ...

  5. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    A NEW WAY OF STRUCTURING FATS COULD BE THE KEY By Ryan F. Mandelbaum Assistant Professor Farnaz Maleky’s research was recently featured in an article in Popular Science about making a healthier cream cheese. You know the drill: you go to the supermarket a ...

  6. CoFE 16 Conference of Food Engineering

    https://fst.osu.edu/events/cofe-16-conference-food-engineering

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  7. Summer Commencement Graduation Party

    https://fst.osu.edu/events/summer-commencement-graduation-party

    Please join us for the 2016 summer graduation party on Friday, August 5th from 2:30 – 3:30 in the Parker Lobby. We’ll be acknowledging recent faculty and student accomplishments as well as IFT highlights. ...

  8. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    This article is part of a special report on Food Security published by the Ohio State Alumni magazine. Waste not, want not? Examining ways to minimize food losses By Marisa Prouix Europeans used to fear the tomato. “A poison apple,” they called it. In tru ...

  9. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just minutes, without the need to even step away from the p ...

  10. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe.  As many people know social media circulates large amounts of information. We spread any fleeting, unheeding thoughts we may have during the day, reaching people across ...

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