Search results

Search results

  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

  2. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  3. Kelly Fitzgibbon Elisar

    https://fst.osu.edu/our-people/kelly-fitzgibbon-elisar

    Kelly Fitzgibbon Elisar Industry Liaison and Communication Manager elisar.1@osu.edu 614-688-4152 110H Parker Food Science and Technology Building- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Graduate Minor in Food Science and Technology Purpose This graduate minor is designed to provide Masters and Doctoral students with knowledge and skills regarding food science and technology. Graduate students who plan to seek employment in food research ...

  5. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

    ...

  6. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Dr. Christopher Simons Associate Professor simons.103@osu.edu http://u.osu.edu/simonslab/ 614-688-1489 315 Parker Food Science and Technology Building sensory science, chemical senses, food intake, consumer behavior Dr. Christopher Simons earned his under ...

  7. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  9. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Dr. Sheryl Barringer Professor barringer.11@osu.edu http://u.osu.edu/sherylbarringer 614-688-3642 317 Parker Food Science and Technology Building 2015 Fyffe Road Sheryl A. Barringer is a Professor in the Department of Food Science and Technology at The Oh ...

  10. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

Pages