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  1. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-7

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...

  2. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-6

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...

  3. Yanglian (Toby) Yao

    https://fst.osu.edu/our-people/yanglian-toby-yao

    Yanglian (Toby) Yao MS Student yao.584@buckeyemail.osu.edu 230H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    The department hosted their annual graduation party and celebrated our students who graduated during summer semester. We also published a special edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as we ...

  5. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    Congratulations to our 2024 Summer Semester Graduates!   Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates of all ranks in research. The FoodS.U.R.E. Program was created in 2016 by Dr. Yael Vodovotz to provide a formalized program to support undergraduate students interested in getting involved ...

  7. Pohlschneider named Drake Institute Affiliate Member

    https://fst.osu.edu/news/pohlschneider-named-drake-institute-affiliate-member

    Dr. Mary Kay Pohlschneider has been named a member of the 2024 Drake Institute Affiliate Program. Pohlschneider serves as an Assistant Professor of Professional Practice in the Department of Food Science and Technology. In addition to teaching several und ...

  8. Ohio Certified Volunteer Naturalist (OCVN) Fall 2024 Course Franklin County

    https://ocvn.osu.edu/events/ohio-certified-volunteer-naturalist-ocvn-fall-2024-course-franklin-county

    Registration Opens August 8!   The School of Environment and Natural Resources in partnership with the Franklin County Metro Parks and OSU Extension in Franklin County will host a OCVN course in September.  Course sessions will be held at the OSU main cam ...

  9. Srikanth Ponneganti

    https://fst.osu.edu/our-people/srikanth-ponneganti

    Srikanth Ponneganti Post Doctoral Researcher ponneganti.1@osu.edu 333C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Scholarship Opportunities

    https://mahoning.osu.edu/4-H/youth-resources/scholarship-opportunities

    This page will be updated as we receive scholarship opportunities! Ohio Soybean Council Foundation- 2025-2026 The Ohio Soybean Council Foundation is pleased to offer $47,000 in scholarships to undergraduate and graduate students for the 2025-2026 academic ...

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