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Search results

  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-38

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  2. Genetic Principles for Farm Animal Improvement

    https://ati.osu.edu/courses/genetic-principles-for-farm-animal-improvement-42

    ANMLTEC 245T Principles of inheritance and the genetic improvement of farm animals through cellular, qualitative, and population genetics; utilizing breeding value, selection, and mating systems. Wi Qtr. 3 cl, 1 2-hr recitation, 1 2-hr lab. Prereq: Gen Bi ...

  3. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-42

    ANMLTEC 2592T Leadership experience in supervised laboratory experiences with emphasis on developing competencies in personnel management, beef cattle reproduction management, and marketing. A grade of C or better required to meet graduation requirements. ...

  4. Milk Production

    https://ati.osu.edu/courses/milk-production-42

    ANMLTEC 251T Milk Production. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  5. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-42

    ANMLTEC 268.02T A study of the principles, theory, and procedures involved with the training of standardbred horses from halter breaking to a finished performer. Wi Qtr. 3 cl, 1 3-hr lab. Prereq: T211, T213; concur T289.04 or 292.04. Students may enroll i ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-83

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  7. Trends and Issues in Animal Industries

    https://ati.osu.edu/courses/trends-and-issues-in-animal-industries-42

    ANMLTEC 295.01T Current trends, issues, and technology in animal industries. Current trends and issues facing animal industry officials, managers, employees, and other affected individuals. Prereq: Permission of instructor. Each decimal subdivision is rep ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-39

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Livestock Genetic Improvement

    https://ati.osu.edu/courses/livestock-genetic-improvement-38

    ANMLTEC 3150T Principles of inheritance and the genetic improvement of livestock through cellular, qualitative, and population genetics; emphasizing breeding values, selection, and mating systems. Prereq: GenBiol 1200T or Biology 1113; GenMath 1040T or Ma ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-82

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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