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  1. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-38

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of domestic animals, including the characteristics/composition of feedstuffs and factors that affect feed utilization. Recommended prereq: 2200T or 3140T; GenBiol 1200 ...

  2. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-94

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  3. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-94

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-93

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  5. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-45

    ANMLTEC 2584T Leadership experience in supervised laboratory experiences. Emphasis on developing competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. A grade of C or better required to meet graduat ...

  6. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-46

    ANMLTEC 2584T Leadership experience in supervised laboratory experiences. Emphasis on developing competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. A grade of C or better required to meet graduat ...

  7. Animal Anatomy and Physiology

    https://ati.osu.edu/courses/animal-anatomy-and-physiology-29

    ANMLTEC 3140T This subject will introduce the principles of animal body structure (anatomy) and function (physiology) as relevant for students of animal sciences and technology. This includes an introduction to anatomical nomenclature, cells and tissues a ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-30

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of sheep, goats, and other small ruminants. One to 3 day field trips, including weekends, may be required. Stu ...

  9. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-68

    ANMLTEC 3201T Comparative evaluation of horse conformation by breed, assessment of performance in a variety of performance disciplines; development of tools for assessing and placing show horse classes. Prereq: Not open to students with credit for 212T. T ...

  10. Livestock Genetic Improvement

    https://ati.osu.edu/courses/livestock-genetic-improvement-30

    ANMLTEC 3150T Principles of inheritance and the genetic improvement of livestock through cellular, qualitative, and population genetics; emphasizing breeding values, selection, and mating systems. Prereq: GenBiol 1200T or Biology 1113; GenMath 1040T or Ma ...

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