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Search results

  1. Technical Training: Microsoft Excel Level 1

    https://cfaes.osu.edu/news/events/technical-training-microsoft-excel-level-1

    Details. ...

  2. Strengths Finder Workshop

    https://cfaes.osu.edu/news/events/strengths-finder-workshop

    Online. Details. ...

  3. Stone Lab Winter Program and Silent Auction

    https://cfaes.osu.edu/news/events/stone-lab-winter-program-and-silent-auction

    Longaberger Alumni House, 2200 Olentangy River Road, Columbus. 16th annual Winter Program and Silent Auction sponsored by Friends of Stone Laboratory and Ohio Sea Grant in support of Stone Lab. Proceeds from the auction will benefit Stone Lab’s programs a ...

  4. Technical Training: Microsoft Access Level 1

    https://cfaes.osu.edu/news/events/technical-training-microsoft-access-level-1

    Details. ...

  5. Dean McPheron's January webinar

    https://cfaes.osu.edu/news/events/dean-mcpherons-january-webinar

    Monthly webinar for faculty and staff by Vice President and Dean Bruce McPheron. Participate through CarmenConnect at  http://carmenconnect.osu.edu/cfaesvp. ...

  6. Technical Training: County Web Sites (Plone)

    https://cfaes.osu.edu/news/events/technical-training-county-web-sites-plone

    Details. ...

  7. Buckeye Bonanza Horse & Tack Sale

    https://ansci.osu.edu/about-us/events/buckeye-bonanza-horse-tack-sale

    Ohio State Equine Facility ...

  8. Biotechnology: Safe Food Today and Tomorrow

    https://ansci.osu.edu/about-us/events/biotechnology-safe-food-today-and-tomorrow

    Farm to Fork Food Dialogues, brought to you by the Collegiate Young Farmers at OSU. ...

  9. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509-0

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, BEEF, and the reasons why it sometimes misses its mark with consumers’ palates and producers’ pocketbooks." ...

  10. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, BEEF, and the reasons why it sometimes misses its mark with consumers’ palates and producers’ pocketbooks." ...

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