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  1. Liz Astorga Oquendo

    https://fst.osu.edu/our-people/liz-astorga-oquendo

    Liz Astorga Oquendo astorgaoquendo.1@osu.edu 330J Parker Food Science and Technology Building 2015 Fyffe Road Dr. V.M. (Bala) Balasubramaniam- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Zijie Feng

    https://fst.osu.edu/our-people/zijie-feng

    Zijie Feng feng.1264@osu.edu 340D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology and a sample advising plan for each major. Food Science and Technology Required Courses Sample Advising Plan Food Business Management Required Courses Sample ...

  4. Hancock County Food Safety Manager Training Information

    https://hancock.osu.edu/food-safety-manager-training-information

    Hancock County Food Safety Manager Training Information for 2021-2022 Ohio Department of Health Manager Certification in Food Protection 2021-22 According to the 2019 Food Code, Chapter 3717 of the Ohio Administrative Code, all Food Service Operations and ...

  5. OFFICE CLOSED 12/23/21- 1/2/22. REOPEN 1/3/22.

    https://franklin.osu.edu/events/office-closed-122321-1222-reopen-1322

    ...

  6. Beating the Winter Blues Series

    https://franklin.osu.edu/events/beating-winter-blues-series

    Do you ever feel sad or just "blah" in the winter? Maybe you suffer from Seasonal Affective Disorder (SAD), or a milder form of this condition we commonly refer to as the "winter blues." In this four-part webinar series, OSU Family and ...

  7. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One Health initiative (GOHi). The Global One Health initia ...

  8. What’s New in Nutrition? Webinar

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-webinar

    Join Family and Consumer Sciences Educator and Registered Dietitian Jenny Lobb to learn key recommendations from the 2020-2025 Dietary Guidelines for Americans. Jenny will share how you can use the dietary guidelines to make simple shifts in your diet to ...

  9. What’s New in Nutrition?

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-1

    Join Family and Consumer Sciences Educator and Registered Dietitian Jenny Lobb to learn key recommendations from the 2020-2025 Dietary Guidelines for Americans. Jenny will share how you can use the dietary guidelines to make simple shifts in your diet to ...

  10. What’s New in Nutrition?

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-0

    Join Family and Consumer Sciences Educator and Registered Dietitian Jenny Lobb to learn key recommendations from the 2020-2025 Dietary Guidelines for Americans. Jenny will share how you can use the dietary guidelines to make simple shifts in your diet to ...

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