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  1. Paula Horowitz

    https://hamilton.osu.edu/people/paula-horowitz

    Program Assistant, EFNEP Adult and Youth horowitz.150@osu.edu 513-975-5131 Paula Horowitz enthusiastically joined the Hamilton County EFNEP team in Spring of 2024 as our newest educator. Paula returned to her hometown after a long career in New York in to ...

  2. Educator Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/educator-resources

    Vaccine Toolkit Awareness Social Media Facebook Instagram Postcards Vaccine FAQ Flyers What Vaccines are Recommended for You Adult Vaccine Assessment Tool Adult Vaccine Schedule/Treatment Timetable Adult Vaccine Schedule 18 and Under Vaccine Schedule How ...

  3. Juneteenth Holiday- Office Closed

    https://hamilton.osu.edu/events/juneteenth-holiday-office-closed

    Our office is closed on Wednesday, June 19, 2024, in observance of the Juneteenth holiday. Have a great day! ...

  4. June 4, 2024- Trending Ingredients in Home Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation/june-4-2024-trending-ingredients-home-food-preservation

    [View Trending Ingredients in Home Food Preservation text transcript] ...

  5. EPHAC Newsletters

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters

      Keep up to date on EPHAC activities via our newsletter. June 2024 May 2024 April 2024 March 2024 February 2024       ...

  6. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase their food prep skills, learn new recipes an ...

  7. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    Information on Ohioline For reliable food preservation information, visit Ohioline and search for “food preservation” in the search box. Web resources North Central Food Safety Extension Network (NCFSEN) National Center for Home Food Preservation USDA Com ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

  9. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University   The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...

  10. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...

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