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Search results

  1. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-6

    Learn how to safely and easily prepare health food fast using an electric pressure cooker (e.g Instant Pot) with Jenny Lobb, Family and Consumer Sciences educator. Discover the different functions, features, and settings, how it works, and get tips &  ...

  2. Preserving Food for Home and Emergencies Webinar Series

    https://franklin.osu.edu/events/preserving-food-home-and-emergencies-webinar-series

    Learn how to safely preserve food for home and emergency use. In this webinar series we cover the basics of how to safely use a boiling water bath, a pressure canner, freezing food and dehydration. Webinars will be held every other Tuesday, Noon- 12:30 p. ...

  3. All About Pheasants

    https://darke.osu.edu/events/all-about-pheasant

    Join Caden Buschur, Darke County Agriculture and Natural Resources Educator, for a presentation about pheasants. You will learn about pheasants in production, pheasants in nature, and what you can do to support them. Registration is requested but not requ ...

  4. Darke County Wellness & Job Resource Guide

    https://darke.osu.edu/news/darke-county-wellness-job-resource-guide

    Welcome to the Darke County Wellness & Job Resource Guide Finding the right resources for health, well-being, and employment can be challenging. This guide is designed to connect you with essential services, programs, and opportunities in Darke County ...

  5. Sauerkraut Fermentation Class

    https://darke.osu.edu/events/sauerkraut-fermentation-class-0

    Worch Memorial Public Library, 790 S Center St, Versailles Discover the art and science of sauerkraut fermentation in this informative class! Tina McGillvary, FCS Extension Educator, will show how simple ingredients and time can transform cabbage into a p ...

  6. Sauerkraut Fermentation Class

    https://darke.osu.edu/events/sauerkraut-fermentation-class

    Bradford Public Library, 138 E Main St, Bradford Discover the art and science of sauerkraut fermentation in this informative class! Tina McGillvary, FCS Extension Educator, will show how simple ingredients and time can transform cabbage into a probiotic-r ...

  7. Registration Open for Dining with Diabetes Classes

    https://coshocton.osu.edu/news/registration-open-dining-diabetes-classes

    There are just a few spots left for this series of Dining with Diabetes! Ohio State University Extension and Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-125

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  9. CARTEENS Class: Session is full. Please register for a future date.

    https://franklin.osu.edu/events/carteens-class-124

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  10. Garden Roundtable

    https://darke.osu.edu/events/garden-roundtable-8

    Bring your questions and your knowledge to the Darke County Garden Roundtable. Caden will be hosting the Garden Roundtable monthly to discuss various topics. If you would like further information, please contact Caden Buschur at 937-548-5215 or email  bus ...

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