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  1. Spring Email Challenge

    https://hancock.osu.edu/news/spring-email-challenge

    Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases you might think about when you hear the word “Green”, but green may also apply to wellness ...

  2. Join us for Health in Action

    https://franklin.osu.edu/news/join-us-health-action

    Family Consumer Sciences Educator, Jenny Lobb, invites you to join her for Health in Action. You'll problem-solve your health challenges with the support of other participants. This no-cost workshop series provides you with the tools to live a health ...

  3. Health in Action Workshop Series

    https://franklin.osu.edu/events/health-action-workshop-series

    Join us for a six week series to learn about Better Health Self-Management. You'll problem-solve your health challenges with the support of other participants. This no-cost workshop series provides you with the tools to live a healthy life with a chr ...

  4. Congratulations to Tim McDermott- Community Engaged Scholar

    https://franklin.osu.edu/news/congratulations-tim-mcdermott-community-engaged-scholar

    Congratulations to Agriculture and Natural Resources Educator, Dr. Tim McDermott! Tim received the Community Engaged Scholar Award. The award recognizes faculty members who have demonstrated co-created engaged scholarship that has positively impacted comm ...

  5. “Think Green…it’s not just a color” Email Wellness Challenge

    https://franklin.osu.edu/events/%E2%80%9Cthink-green%E2%80%A6it%E2%80%99s-not-just-color%E2%80%9D-email-wellness-challenge

    Join the “Think Green…it’s not just a color” 6-week email wellness challenge for healthy living tips and ideas to improve your well-being. WHEN: April 3, 2023- May 14, 2023 WHAT YOU RECEIVE: Email messages- 1 per week Webinars- 1 per week Friday Follow Up ...

  6. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. Starting in March MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light bre ...

  7. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  10. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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