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  1. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  2. Columbiana County 4-H member creates community dog park

    https://cfaes.osu.edu/features/columbiana-county-4-h-member-creates-community-dog-park

    Eleven-year-old McKenzie Paskevitch creator of Columbiana County's first dog park. 4-H is an organization dedicated to serving your club, community, country, and world. Members accomplish these goals through a variety of projects, including both club ...

  3. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  4. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  8. Chow Line: Spring is a great time to add more fresh spinach to your diet

    https://cfaes.osu.edu/news/articles/chow-line-spring-is-great-time-add-more-fresh-spinach-your-diet

    I’ve got a lot of fresh spinach from my parents’ garden, and I’m looking for more creative ways to eat it. Do you have any tips? ...

  9. Food Preservation

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

     Food Preservation Webinar Series Gardening season is upon us, and many of us are looking forward to enjoying the fresh fruits and vegetables available in Ohio. If you are one of those people, take advantage of these upcoming OSU Extension resources and e ...

  10. Chow Line: Tips to save money on groceries

    https://cfaes.osu.edu/news/articles/chow-line-tips-save-money-groceries

    My grocery bill has risen by nearly $100 a month recently and it’s becoming harder to keep spending so much more than we used to. Do you have any tips on how we can cut our food costs? ...

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