Search results
Search results
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-99
Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participan ...
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2023-2024 Industry Immersion Program Applications Open
Preparing leaders of tomorrow to make impacts in today's top industries since 2009! The Industry Immersion Program is designed to help students dive into a specific industry and stand out in the marketplace. C-suite executives and Fisher College of B ...
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February 6th, 2023
https://ansci.osu.edu/february-6th-2023
Welcome to week 5! ...
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Feed Mill Manager Position NW Ohio
Pettisville Grain Company (PGC) is looking for a feed mill manager that would oversee their feed manufacturing operations at 2 different plants. Attached is a job description for this position. Please send resumes and cover letters to Jordan Beck (jordan ...
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Paid Year Long internship Opportunity
Whitestone Farms LLC is offering a full-time paid internship for 2023. It is a unique opportunity for a customizable learning program within the equine industry, including but not limited to, equine management, teaching at multiple levels, training horses ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-5
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-4
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...