Learning Objective Content Outline Supplies: Digital and Classroom Vocabulary Common Core Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation and communication lead to academic and personal success. Introduce the P ...
Virtual Dining with Diabetes
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
Purpose The purpose of the Kindness Corner in a classroom is to provide a learning center where children can practice the social and emotional skills necessary to succeed in a classroom environment. Many times children arrive at school with limited experi ...
About the Curriculum
Project KIND ( K eys to I mprovement for N ecessary D evelopment) is a universal research-based preschool and kindergarten classroom curriculum designed to increase students' school success by building social and emotional competence and self re ...
Teaches students: To value individual differences Importance of treating others with respect Students learn: Importance of not using alcohol, tobacco and drugs, and the safe use of medicines To identify and express feelings in healthy ways Teaches student ...
Project KIND Project KIND is an early childhood prevention education life skills curriculum designed for preschool and kindergarten students. The goal of the program is: To enhance student success in school and life by promoting social, emotional, and beh ...
The Community Solutions Association, a program of Compass Family & Community Services, is the original developer of Project KIND. The Raymond John Wean Foundation is the primary financial contributor to the initial creation and development of Project ...
Pre and Post-Assessment
ServSafe Manager and Ohio Person In-Charge
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...