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Search results
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Leadership and Development for OSU Extension Professionals
https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals
Thanks to the generosity of the late George R. and Genevieve B. Gist, the Gist Chair in Extension is able to support professional growth and development in Extension administration and leadership. Recent Gist-supported activities include full sponsorsh ...
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Students honored, Alumni recognized at Saddle and Sirloin Scarlet and Gray Gala
THE means family, no matter how long Buckeyes have been apart from their campus community. Students, alumni, faculty and other supporters of the Animal Sciences program, Saddle and Sirloin Club, and Livestock and Meat Evaluation Programs made this clear, ...
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Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
The Department of Animal Sciences at The Ohio State University is home to many researchers and industry experts exploring a broad range of topics to help create solutions for an ever-changing industry and world. In honor of “Celebration of Research Week” ...
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April 29th, 2024
https://ansci.osu.edu/april-29th-2024
Welcome to Week 37! ...
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April 22nd, 2024
https://ansci.osu.edu/april-22nd-2024
Welcome to Week 36! ...
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April 15th, 2024
https://ansci.osu.edu/april-15th-2024
Welcome to Week 35! ...
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April 8th, 2024
https://ansci.osu.edu/april-8th-2024
Welcome to Week 34! ...
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2024 Miami County Poultry Royalty Contest
https://miami.osu.edu/news/2024-miami-county-poultry-royalty-contest
Miami County Poultry Royalty Contest is quickly approaching. Applications are due April 6 and can be found here. ...
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End of the Year Cookout
https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout
The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...
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Hurdwell Market Meat Cutter/Butcher Position
Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ground product before weighing and packaging for both r ...