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  1. Soybean Resilience Blueprint- Free Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-03/soybean-resilience-blueprint-free-webinar-series

    The Science For Success team is hosting a two-part webinar series focused on some of the biggest challenges in soybean production: the ever changing environmental and economic landscape. The webinar series is free and open to anyone. Certified Crop Advise ...

  2. Considerations for Soybean Trait Programs in 2025

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-03/considerations-soybean-trait-programs-2025

    Herbicide use is likely to increase in complexity in the coming years, due in part to the EPA’s Herbicide Strategy that was finalized and published in August 2024, among other anticipated changes. One thing that has not changed is that the “label is the l ...

  3. Geddy Davis

    https://agcrops.osu.edu/people/geddy-davis

    Geddy Davis Weather & Climate Services Program Coordinator Byrd Polar and Climate Research Center davis.5694@osu.edu ...

  4. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who have been named 2025 CFAES Distinguished Seniors. They are the department’s seniors selected to receive the most prestigious undergraduate award at The Ohio ...

  5. 2025 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2025-dei-speaker-series

    The CFAES Diversity, Equity, and Inclusion Virtual Speaker Series invites distinguised speakers to address a variety of DEI topics related to the disciplines of food, agricultural, and environmental sciences. The speaker series strives to center the voice ...

  6. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...

  7. 2025-03

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-03

    ...

  8. 2024 Autumn Dean's List Announced

    https://fst.osu.edu/news/2024-autumn-deans-list-announced

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  9. 2025 Ohio Youth Poultry Clinic

    https://ohio4h.org/events/2025-ohio-youth-poultry-clinic-0

    Registration Information: REGISTRATION FORM ...

  10. Racial Healing Book Discussion Group

    https://cfaesdei.osu.edu/workshopsprograms/racial-healing-book-club

    Spring 2025 Book Discussion Group Registration is closed The College of Food, Agricultural, and Environmental Sciences in collaboration with University Libraries is hosting a 10-week book discussion group using Dr. Anneliesse Singh's The Racial Heali ...

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