Search results
Search results
-
Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...
-
Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...
-
OSU Extension Online Homebuyer Education Program
https://fcs.osu.edu/homebuyer-education-program
Buying a home can be complicated, but we're here to help. This self-paced homebuyer education program prepares you for each step of the process. In just 4 hours, you will be better prepared to ask questions, make decisions and advocate for yourself d ...
-
GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
-
SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
-
TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
-
Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
-
Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...