FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Consider Using Tax Refund As A Safety net For Later In The Year
I was at a meeting recently where some interesting research was shared. In essence, Duke University and the company that makes a tax program reached out to more than 900,000 individuals concerning their tax refund. They included a motivational message o ...
Fruit Tree Workshop and DSU Banquet Dates and Info
Dairy Service Unit Banquet, Tree Fruit Workshop Please join us for an evening of food and fellowship as we acknowledge the dairy industry of Wayne and Ashland Counties. The evening highlights include award presentations for dairy management, dairy product ...
CFAES Celebration of Students 2023
We want to celebrate YOU- let's 'Come Together'! In CFAES, we put students first.We value you and want to welcome all of our CFAES students to join us at one or all of the following free events for fun, food, giveaways, and community. We ho ...
Tips On Lamb And Goat Kid Weaning Process
We are getting to that time of the year when its time to start weaning our lamb and goat kids. ...
OSU Study: Kindness Can Help Fight Depression & Anxiety
Kindness in its simplest form can be powerful for the giver and the receiver. ...
Look Out! It Is Skunk Season!
Late winter is known for many seasons. If you are a maple syrup producer, it is sugaring season. If you are an outdoor winter activity type it is ski season. Unfortunately, this time of year is also SKUNK season. ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...