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  1. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    ...

  2. 2024 Autumn Dean's List Announced

    https://fst.osu.edu/news/2024-autumn-deans-list-announced

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  3. High school students invited to address global food security at the 2025 Ohio Youth Institute

    https://cfaes.osu.edu/news/articles/high-school-students-invited-address-global-food-security-the-2025-ohio-youth

    COLUMBUS, Ohio — High school students passionate about solving global challenges are invited to participate in the 2025 Ohio Youth Institute (OYI) on April 14 at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  4. Building Leaders in Livestock

    https://cfaes.osu.edu/building-leaders-in-livestock

    Read more Read more about the Ohio State ATI Livestock Judging Team and coach Seth Ebert Building leaders in livestock ...

  5. Resilience and triumph

    https://cfaes.osu.edu/stories/resilience-and-triumph

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  6. Ohio 4-H Spark EXPO returns to inspire the next generation of professionals

    https://cfaes.osu.edu/news/articles/ohio-4-h-spark-expo-returns-inspire-the-next-generation-professionals

    COLUMBUS, Ohio — Registration is now open for the Ohio 4-H Spark EXPO, offering high school students a unique opportunity to explore a variety of career pathways on June 12–14 at The Ohio State University Columbus campus. ...

  7. Meet Elizabeth: Hands-on learning powers her success

    https://cfaes.osu.edu/meet-elizabeth-hands-learning-powers-her-success

    Watch Watch a video to learn more about Elizabeth Meet Elizabeth: Hands-on learning powers her success ...

  8. Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-unlocks-natural-vibrant-food-color-alternatives-red-no-3

    COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking  research from The Ohio Sta ...

  9. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

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  10. Giving New Life to Tired Pastures

    https://ohioline.osu.edu/factsheet/anr-0159

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