Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
FAQ- Farms Impacted by 2023 East Palestine Train Derailment
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
To register, call 330-533-5538 ...
Fruit 101: Small Farm and Backyard Fruit Production
To Register: Call 330-533-5538 Click HERE to Learn More Join our Small Fruits Specialist, Dr. Gary Gao to learn to grow various types of fruit on small acreage or your backyard. Focus of this class will be small fruits, including berries, grapes, elderber ...
4-H Enrollment Deadline
4-H Enrollment Deadline- Extended for the 2023 4-H year ...
Fruit and Vegetable School
Pesticide Recertification Credits will be available for Category 3 To view flier and registration information, click HERE Join us for a day full of fruit and vegetable production with industry experts and researchers. $35 fee for Pesticide Credits • Dr. ...
Ohio 4-H Conference
Ohio 4-H Conference in Columbus ...
The Office will be closed due to a retreat for Area 10 OSU Staff. ...