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  1. Food Preservation Basics Webinar Series

    https://franklin.osu.edu/events/food-preservation-basics-webinar-series

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. Y ...

  2. Spring Freeze Damage Resources

    https://cfaes.osu.edu/features/spring-freeze-damage-resources

    April snow and cold snap in Ohio An unusually cold airmass swept through much of the eastern U.S. between April 21-23, 2021 behind a slow-moving cold front. A low-pressure system, traveling along this front, brought a widespread swath of 3-6” of snow acro ...

  3. Chow Line: Spinach, the tasty and healthy food

    https://cfaes.osu.edu/news/articles/chow-line-spinach-the-tasty-and-healthy-food

    My kids refuse to eat spinach. How can I prepare it in a way that might appeal to a finicky eater? ...

  4. Into the blue

    https://cfaes.osu.edu/stories/the-blue

    ...

  5. Slowing climate change

    https://cfaes.osu.edu/home/slides/slowing-climate-change

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees_blank Image Slide Gray Marquee ...

  6. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    Sherrie R. Whaley COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced the appointment of Bain Wilson as livestock evaluation specialist. Wilson will join the CFAES Department of Animal S ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. C-MASC Earth Day Event- April 22nd: Restore Earth’s Carbon Cycle

    https://cfaes.osu.edu/node/14432

    Register Here Program Overview Ever wonder what it takes to slow down the planet’s warming? The cause is excess carbon dioxide in the atmosphere, and the answer might be right under our feet: carbon in the soil. The CFAES Dr. Rattan Lal Carbon Management ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  10. Ohio Sea Grant and Stone Lab's 2021 Spring Program

    https://cfaes.osu.edu/news/events/ohio-sea-grant-and-stone-labs-2021-spring-program

    The 2021 Ohio Sea Grant and Stone Laboratory Spring Program will be held  virtually on Friday April 30th at 3:00 p.m.  The event is free to attend. Director Chris Winslow will provide program updates. Attendees will also hear from a student in Stone Lab’s ...

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