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  1. AEDE Economic Outlook and Policy Webinar

    https://agnr.osu.edu/events/aede-economic-outlook-and-policy-webinar

    Please join our next AEDE Economic Outlook and Policy Webinar featuring Dr. Ani Katchova who will discuss Agricultural Land Lost to Development in Ohio and the Midwest Dr. Katchova is a Professor in AEDE. She chairs the Farm Income Enhancement Program and ...

  2. Seed to Kitchen Vegetable Trails with Julie Dawson: April Ohio Organic Farmer Researcher Network Meeting

    https://agnr.osu.edu/events/seed-kitchen-vegetable-trails-julie-dawson-april-ohio-organic-farmer-researcher-network

    We’re very excited to host Julie Dawson from University of Wisconsin in April. Join us to learn about her amazing organic vegetable trials with the  Seed to Kitchen Collaborative. This long-running trial program brings together breeders, growers, and end ...

  3. LEAD Conference

    https://hardin.osu.edu/events/lead-conference

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  4. 4-H LEAD Conference Scheduled for April 13

    https://hardin.osu.edu/news/4-h-lead-conference-scheduled-april-13

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  5. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    Glen Arnold, Field Specialist, Manure Nutrient Management, Ohio State University Extension In recent years, dairy farmers and commercial manure applicators have been moving towards applying dairy manure to newly planted corn and soybeans. This has been in ...

  6. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/dairy-dollars-feed-prices-nutrient-costs-and-milk

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University Despite its frequent fluctuation, feed remains the largest cost of production on dairy farms. Recently, the overall cost of feedstuffs has decreased in O ...

  7. Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/understanding-risk-salmonella-dublin-dairy-beef

    Alejandra Arevalo-Mayorga,  Sam Locke,  Andreia Arruda, and  Greg Habing,  Department of Veterinary Preventive Medicine, The Ohio State University ...

  8. How Grain Source Plays in to Ration Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/how-grain-source-plays-ration-strategies

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University Introduction Cereal grains are an affordable and readily available energy source for dairy cattle because they contain greater concentrations of starch than ...

  9. Inflammation: Complex Physiological Processes

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/inflammation-complex-physiological-processes

    Elizabeth Plunkett, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Inflammation is traditionally defined as "a local response to cellular injury that is marked by capillary dilation, leukocytic infiltration, red ...

  10. H5N1 in Current Dairy Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/h5n1-current-dairy-issues

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University The past 12 months have been an interesting time of challenges and learning about how a virus such as H5N1 moves from avi ...

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