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  1. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State University Extension A collaborative approach to the issues facing Ohio’s water is how the H2Ohio website defines their program. Launched in 2019 as a water ...

  2. VOLUME 23, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5

    ...

  3. Hardin County Ag Hall of Fame Banquet

    https://hardin.osu.edu/events/hardin-county-ag-hall-fame-banquet

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  4. Ag Hall of Fame Nominations Due

    https://hardin.osu.edu/events/ag-hall-fame-nominations-due

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  5. Agriculture Hall of Fame Nomination Sought

    https://hardin.osu.edu/news/agriculture-hall-fame-nomination-sought

    Applications are being accepted for the 2021 Hardin County Agriculture Hall of Fame through the end of business on October 15.  Nominees must have made their major contribution to agriculture primarily as a result of being born, growing up, living in, or ...

  6. OSU Extension Edge Column Articles

    https://holmes.osu.edu/osu-extension-edge-column-articles

    June 2021: Can your pressure canner pass the test? September 2021: Silage season is upon us   ...

  7. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact sheet includes a recipe!  Find them all at ohioline.osu.edu.   ...

  8. Doug Karcher

    https://hcs.osu.edu/our-people/doug-karcher

    Doug Karcher Professor and Chair karcher.3@osu.edu (614) 688-0717 202C Kottman Hall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  10. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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