Search results

Search results

  1. 4-H Library Open House- Kenton

    https://hardin.osu.edu/events/4-h-library-open-house-kenton

    ...

  2. 4-H Library Open House- Ada

    https://hardin.osu.edu/events/4-h-library-open-house-ada

    ...

  3. Become a 4-H Member or Volunteer

    https://muskingum.osu.edu/join

    Become a 4-H Member With 50+ clubs in all areas of Muskingum County, our office staff likes to talk with each new family and help them find a club that best suits their needs. We often recommend speaking with a child's friends to find out if they are ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  5. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  7. From Tree to Table: Ohio Maple Syrup

    https://ocvn.osu.edu/news/tree-table-ohio-maple-syrup

    From Tree to Table: Ohio Maple Syrup- March 2021 It's syrup season! Join OSU Extension's Les Ober and the School of Environment and Natural Resources' Gabe Karns and Kathy Smith to learn how tree sap becomes a tasty breakfast treat in this ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  10. Quality Assurance Training (State Fair Elligible)

    https://hardin.osu.edu/events/quality-assurance-training-state-fair-elligible

    Registration Required ...

Pages