Search results

Search results

  1. Schooling and Training the Riding Horse

    https://ati.osu.edu/courses/schooling-and-training-the-riding-horse-210

    ANMLTEC 2811T Applied techniques of schooling and training riding horses with emphasis on producing supple, willing and knowledgeable mounts. Prereq: 2201T (211T), 2801T (267T), permission of instructor. Concur: 2189.01T or 2190.01T. Not open to students ...

  2. Beef Industry Internship

    https://ati.osu.edu/courses/beef-industry-internship-209

    ANMLTEC 3191.02T Employment in the beef industry structured to provide varied occupational experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better is required to meet graduation req ...

  3. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-320

    ANMLTEC 3131T A study of the nutritional needs of equids and of the principles and practices involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math placement ...

  4. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-209

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and treatment. Prereq: 2202T or 2603T or AnimSci 2200.01. This course ...

  5. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-320

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease prevention, identification, and treatment of common diseases influencing the performance of dairy cattle. Prereq: Not open to students with credit for 201T, 203T, an ...

  6. Livestock Selection and Evaluation

    https://ati.osu.edu/courses/livestock-selection-and-evaluation-210

    ANMLTEC 3200T Principles of live animal selection and carcass evaluation of livestock. Prereq: 2202T or 2603T or 3140T or AnimSci 2200.01. Undergraduate 2.0 In Person Wooster Animal Sciences Technology Agri & Eng Technologies ...

  7. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/events/fruit-and-vegetable-crop-walk-0

    ...

  8. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce Auction near Mt. Victory where much of this produce is s ...

  9. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    Recent concerns and management questions have arisen from equine owners and managers about clover slobbers. One of the causes of excessive salivation in horses is a fungal disease of clover, commonly referred to as “blackpatch”. This pathogen infects legu ...

  10. D. K. Gerken

    https://agcrops.osu.edu/people/d-k-gerken

    D. K. Gerken ...

Pages