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  1. Livestock Judging Team Information Meeting on 12/1

    https://ansci.osu.edu/november-28th-2022/livestock-judging-team-information-meeting-121

    There is going to be an information meeting about the livestock judging team held on December 1st at 6:00 pm in room 111 in the Animal Science building. See this flyer for more information! Pizza will be provided.  ...

  2. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Market Beef With-In

    https://hardin.osu.edu/events/market-beef

    Register by December 23rd, Mandatory for all market beef projects  ...

  5. Market Beef Weigh-In Dec. 31

    https://hardin.osu.edu/news/market-beef-weigh-dec-31

    Weigh-in for all 2023 market beef projects is scheduled for Saturday, December 31 from 9:00 to 11:00 a.m. at the Hardin County Fairgrounds.  This weigh-in is mandatory for all market beef projects.  Please RSVP how many animals you will bring at http://go ...

  6. Hardin County Homemaker's Prepare for Annual Christmas Program

    https://hardin.osu.edu/news/hardin-county-homemakers-prepare-annual-christmas-program

    Hardin County Homemakers are inviting local women to their Christmas Program "A Flurry of Fun" on December 6 from 9 am- 3pm at the Ada First UMC. Cost for the program and lunch is $10. Reservations can be made by calling 937-464-5691 no later th ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Christina Vail

    https://fcs.osu.edu/people/christina-vail

    Christina Vail SNAP-Ed State Office Coordinator vail.80@osu.edu 381 Campbell Hall 1787 Neil Avenue- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. OSU Offices Closed Dec. 23-Jan. 2

    https://fcs.osu.edu/news/osu-offices-closed-dec-23-jan-2

    The Ohio State University, including county OSU Extension offices, will be closed December 23 thru January 2, 2023. Please enjoy this time to rest, recharge and spend time with your families, friends and loved ones. offices closed holiday new year 2022 Ch ...

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