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  1. Educator's Week Registration extended

    https://ocvn.osu.edu/events/educators-week-registration-extended

    Join us for the 12th year of Educators’ Week as we come together using 21st century technology! While we are unable to offer a traditional, in-person event, you can still expect to have a wonderful and restorative time! Educators’ Week will take place whe ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  3. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  5. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    The Ohio State University and the University of Kentucky hosted the 2021 Virtual Southeastern on Saturday, May 1, 2021. The contest was a great way to finish the spring competitive season with 7 universities registered and 29 competitors. The contest had ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  7. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    Congratulations to The Ohio State University Dairy Challenge Team on their First Place Win at the 2021 National Dairy Challenge! ...

  8. Camp Sign-Up

    https://hardin.osu.edu/events/camp-sign

    ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  10. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    Zoom Course Nature enthusiasts often act in ways that support their values, such as purchasing local products, recycling, and growing native plants. Yet we worry that our “private sphere” actions are not enough. How can we inspire others to join us?  This ...

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