Search results
Search results
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-5
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-6
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-3
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-4
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-2
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-0
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm to Early Care and Education
Farm to early care and education (farm to ECE) offers increased access to local food sourcing, school gardens and food and agriculture education to enhance the quality of the educational experience in all types of ECE settings (e.g., preschools, child ca ...
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Enhancing Food (Mast) Production for Woodland Wildlife in Ohio
https://ohioline.osu.edu/factsheet/f-0060
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Sauerkraut Fermentation Class
https://darke.osu.edu/events/sauerkraut-fermentation-class
Bradford Public Library, 138 E Main St, Bradford Discover the art and science of sauerkraut fermentation in this informative class! Tina McGillvary, FCS Extension Educator, will show how simple ingredients and time can transform cabbage into a probiotic-r ...
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Food Preservation Webinars
https://fcs.osu.edu/events/food-preservation-webinars
Preserving Food for Home and Emergencies Learn how to safely preserve food for home and emergency use. In this webinar series we cover the basics of how to safely use a boiling water bath (April 8), a pressure canner (April 22), freezing food (May 6) an ...