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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ...

  2. The Perils of Partition – The Forced Sale of Land (Part 2)

    https://farmoffice.osu.edu/blog/thu-06092022-920am/perils-partition-%E2%80%93-forced-sale-land-part-2

    Blog Subscriptions ...

  3. Grant Davis, CCA

    https://champaign.osu.edu/people/grant-davis

    Educator, Agriculture and Natural Resources davis.1902@osu.edu 1512 S US Hwy 68, Suite B100, Urbana OH 43078 937-772-6022 ...

  4. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-0

    Cooking With Cast Iron Arcanum Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equipment.   ...

  5. Improve Your Health With Laughter

    https://darke.osu.edu/events/improve-your-health-laughter-0

    Improve Your Health with Laughter New Madison Public Library   Learn and laugh with Dr. Scammahorn. This research-based program teaches the mental health, physical health, and human development benefits that laughter has across the lifespan. To sign-up, c ...

  6. The Ag Law Roundup

    https://farmoffice.osu.edu/blog/mon-06062022-240pm/ag-law-roundup

    Blog Subscriptions ...

  7. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    ...

  8. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

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  9. FREE Online Workshop- Generation RX

    https://darke.osu.edu/news/free-online-workshop-generation-rx

    GENERATION RX Friday, May 20- 10:00-11:00am Held via Zoom The Generation Rx: Safe Medication Practices for Better Health toolkit is designed to offer helpful information about appropriate medication use for older adults. Medications help us live longer an ...

  10. Food Preservation Webinar series

    https://darke.osu.edu/news/food-preservation-webinar-series

    Food Preservation Webinar Series- Tuesdays 4-5 PM EST Register to participate in this free webinar series at https://go.osu.edu/2022foodpreservationwebinarseries May May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June ...

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