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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Office Hours Notice for June 13-16

    https://wayne.osu.edu/news/office-hours-notice-june-13-16

    Due to recent staffing changes our office will not be able to assist walk-in customers and take phone calls during the mornings of June 13-16.  During these days our staff will be off-site assisting with 4-H Cloverbud Day Camp, Beginner Sewing Camp, and o ...

  3. Kelly Kane

    https://wayne.osu.edu/people/kelly-kane

    Program Assistant, SNAP-Ed kane.457@osu.edu 330-264-8722 ...

  4. Poison Hemlock Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/poison-hemlock-resources

    Poison Hemlock Holmes County edition Poison Hemlock Identification- Ohio State University Extension Poison Hemlock Identification- USDA Poison Hemlock- The Toxic Parsnip: Purdue Extension I nvasive Plant Series: Poison Hemlock- Purdue Extension Poison Hem ...

  5. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  6. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for April and May were at $23.29/cwt and $23.50/cwt, respectively. Class III milk closed higher than ...

  8. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...

  9. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri recently released its latest U.S. Agricultura ...

  10. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The latest Livestock, Dairy, and Poultry Outlook (https://downloads.usda.library.cornell.edu/usda-esmis/files/g445cd121/1g05gj33z/wh247 ...

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