Search results
Search results
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EPN Breakfast June 14
https://ocvn.osu.edu/events/epn-breakfast-june-14
It Sounds Like Love. This three-hour morning program based at The Point at Otterbein (Westerville) will take participants through a series of immersive experiences both indoors and outdoors exploring prairie restoration and ecological preservation activit ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Weaving Water and The Arts Webinar
https://ocvn.osu.edu/events/weaving-water-and-arts-webinar
Science and art are deeply interconnected – exploring and examining the natural world in search of scientific advancements is often a process that inspires artistic pursuits – and vice versa. Tune into this month’s The Current speed networking webinar a ...
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Project WET
https://ocvn.osu.edu/events/project-wet
See attached. ...
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Shruthy Seshadrinathan
https://fst.osu.edu/our-people/shruthy-seshadrinathan
Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Educator's Week 2022
https://ocvn.osu.edu/events/educators-week-2022
Registration closes May 7!! See attached flier. ...