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  1. EPN Breakfast June 14

    https://ocvn.osu.edu/events/epn-breakfast-june-14

    It Sounds Like Love. This three-hour morning program based at The Point at Otterbein (Westerville) will take participants through a series of immersive experiences both indoors and outdoors exploring prairie restoration and ecological preservation activit ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  3. Weaving Water and The Arts Webinar

    https://ocvn.osu.edu/events/weaving-water-and-arts-webinar

    Science and art are deeply interconnected – exploring and examining the natural world in search of scientific advancements is often a process that inspires artistic pursuits – and vice versa. Tune into this month’s  The Current  speed networking webinar a ...

  4. Project WET

    https://ocvn.osu.edu/events/project-wet

    See attached. ...

  5. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. Educator's Week 2022

    https://ocvn.osu.edu/events/educators-week-2022

    Registration closes May 7!!   See attached flier. ...

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