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Search results
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The Metaverse Could Change the Purpose and Feel of Cities
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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2020 Urban Extension Highlights
https://urban-extension.cfaes.ohio-state.edu/node/1322
2020 was a unique year because of the Covid-19 pandemic. In-person events were shutdown in mid-March and educators pivoted to offer many more online options for their clientele. Check out these 2020-21 stories from around the state. Ohio Population Chan ...
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Now's The Time To Join 4-H!
https://wayne.osu.edu/news/nows-time-join-4-h
Join 4-H in 2023! My involvement in Wayne County 4-H from the time I was 9 through high school had a huge impact on my life and is a big part of why I went to college. As we start 2023, I’m looking forward to sharing with you many of the great opportun ...
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Upcoming Extension ANR Programs
https://wayne.osu.edu/news/upcoming-extension-anr-programs
The Wayne County Ag Outlook meeting will be held on Friday, February 3 rd, from 8-noon at the Buckeye Ag Museum – 877 W Old Lincoln Way, Wooster, OH 44691. This meeting is an opportunity to hear from our OSU experts as they look ahead to issues, prices, ...
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2023 North-Central Regional NUEL Conference- Proposals
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...