Search results
Search results
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Faces of Ohio 4-H — Stacey Russell
https://ohio4h.org/may-2023/faces-ohio-4-h-%E2%80%94-stacey-russell
Each month, we highlight an Ohio 4-H alumnus with amazing stories to share—from their personal experience in 4-H to how they have given back to the program. ...
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Calendar of Events
https://ohio4h.org/may-2023/calendar-events
Check out these events we thought you'd enjoy! ...
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May 2023
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Shonna Smith appointed as a National Officer at the 2023 MANRRS National Conference
https://ansci.osu.edu/news/shonna-smith-appointed-national-officer-2023-manrrs-national-conference
Appointed as the 2023-2024 Region ll Graduate Vice President at the 2023 MANRRS National Conference. ...
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Kirsten Clark Exit Seminar Exploring the cause of negative production responses on feeding corn dried distillers’ grain to lactating dairy cows.
Kirsten Clark, advised by Dr. Chanhee Lee will be presenting her research seminar. Exploring the cause of negative production responses on feeding corn dried distillers’ grain to lactating dairy cows. When: 9am Wednesday June 14, 2023 Where: Gerlaugh Hall ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Ohio State Fair Record Book Competition
https://ohio4h.org/ohio-state-fair-record-book-competition
Record Book Rules (posted 5.31.2023) Rubric Examples FFA/AET Poultry (4-H) Beef (4-H) ...
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...