The Science Behind Food Preservation Methods
Following updated food preservation methods is critical for ensuring a food safe prodect for your family and household. The latest science has resulted in some changes to the current methods. ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
Darke County Junior Fair
The Great Darke County Fair has a robust Junior Fair program, consisting of organizations such as 4-H, FFA, FCCLA, Girl Scouts, Boy Scouts, Boys and Girls Club, We are the Majority, Gateway Youth Programs, and more! This page contains information that wi ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Peggy Grgich Fiscal Officer firstname.lastname@example.org 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Next Scheduled Active Parenting Workshop: Ages 5-12 April 10, 11, 12, 13 (2023): Time: 9-11am During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident child ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...